This roast lamb is inspired by tandoori cooking from northern India.The lamb is marinated in a rich, spicy sauce with yoghurt for 24 hours and then roasted. Var…

  I ate a dish like this in Chengdu in 1987. Not knowing any better, I ate most of the dried red chillis until a member of staff told me I should have left…

This classic winter warmer from France works well with baked or mashed potatoes. A dish that predates recipe books is found all over France. In some regions, th…

Yorkshire pudding is a baked pudding made from a batter of eggs, flour, and milk. A typical English side dish, it is a versatile food that can be served in nume…