Here's a delicious recipe for Potatoes cooked with Okra in a flavorful base of spices, garlic, and onions.
- 1 saucepan
- 1 tsp cumin seeds
- 2 med onions (diced)
- 1 tsp turmeric powder
- 2.5 cm peeled ginger (minced)
- 3 cloves garlic (minced)
- 1 tsp coriander powder
- 1 tsp red chilli powder (to taste)
- 2 med tomatoes chopped
- 4 med potatoes (peeled and diced - 2.5 cm)
- 250 g fresh okra (ends trimmed and cut into 1-inch pieces)
- 1 tsp rock salt
- 1 tsp garam masala
- 1 tbsp freshly chopped coriander leaves
- Add chopped onions and sauté until they turn golden brown. Then, add minced garlic and ginger. Sauté for another minute.
- Add turmeric, coriander powder, red chili powder, and salt. Mix well and sauté for a minute until the spices are fragrant.
- Add chopped tomatoes and cook until they turn soft and mushy, stirring occasionally.
- Now, add the diced potatoes and sauté for 5 minutes on medium heat until they are lightly browned.
- Add okra pieces and mix well with the potatoes. Cover the pan and let it cook for 10-12 minutes on low heat, stirring occasionally.
- Once the potatoes and okra are almost cooked, uncover the pan and cook for a few more minutes until the vegetables are completely cooked and tender.
- Sprinkle garam masala and give it a final stir.
- Garnish with fresh coriander leaves.
- Serve hot with steamed rice or Indian bread such as roti or naan.