In South American cuisine, aji is the name for both a variety of chilli peppers and fresh salsa made with these peppers. This Colombian recipe is known as salsa de aji picante, and it features two jalapeno peppers, making it pretty spicy. Eight months before my son was born, I was working on a project in Colombia. One evening, my local host took me and the team to a Parrillada in the hills overlooking Bogata. The meat was awesome, but the salsas that accompanied the meat were mind-blowing. This is one of those salas.
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Whelks are a type of sea snail commonly consumed in various parts of the world, including the United Kingdom, France, and South Korea. They are known for their firm texture and have a slightly sweet, briny flavour. In the UK, whelks are often enjoyed as a popular seafood delicacy.While they might not be as popular as some other types of seafood, whelks are appreciated by many for their unique taste and texture. If you enjoy trying different kinds of seafood, it might be worth giving whelks a try to see if you like their flavour and texture. Exports of […]
Chilli courgette, also known as spicy zucchini in some regions, is a delightful and flavorful dish that combines the mild, fresh taste of courgette (zucchini) with the heat of chilli peppers. It is a popular and simple recipe that showcases the versatility of this common vegetable.Typically, chilli courgette is made by slicing the courgettes into thin, uniform pieces and then cooking them with a variety of spices, including chilli powder or fresh chilli peppers, along with other complementary herbs and seasonings. Commonly used herbs and spices include garlic, cumin, paprika, and sometimes a hint of cayenne pepper, depending on […]
Here’s a delicious recipe for Potatoes cooked with Okra in a flavorful base of spices, garlic, and onions.