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November 26, 2023Moules frites
We spent 18 months living in Belgium and were based in a house in the village of Vossum near Brussels. One of the most popular and delicious Belgian dish…
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November 25, 2023Moroccan-inspired roast leg of lamb
Here's a Moroccan-inspired roast leg of lamb with harissa. I first encountered this dish on a visit that took us over the Atlas Mountains to Ouarzazate. …
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November 17, 2023Spicy chicken-liver pâté
Many years ago, one of my friends in Buckinghamshire gave me the basis for this recipe. In those days, we used ginger powder and would not have thought a…
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November 17, 2023Rognons de veaux au Calvados
While visiting friends in Normandy in the 80s, I was served a local dish made with veal kidneys, cream and Calvados that was deliciously creamy, tasty an…
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