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Tag Archives: hot

9
Nov 2023

Double-cooked pork belly

  Known as Huí-GuōPork or double-cooked pork belly, this dish has a long history that can be traced back to the Song dynasty (960–1279). Its predecessor, “Yo Bao pork,” was recorded in the 《竹屿房杂部》, a book on longevity and lifestyle during the Ming dynasty, written by Song Xu.Double-cooked pork is inspired by Sichuan flavours and originally comes from the Sichuan region of China, which is why it’s so spicy. The Sichuan region is known for being humid and lush, an environment that produces many hot peppers and chilis, including the tribute pepper, Sichuan pepper, and Erjingtiao chilli.I first ate this in London’s Chinatown […]

double cooked pork belly
5
Nov 2023

Chimichurri

  This was a business trip that was memorable because of the hospitality of our hosts. They took me and a colleague from the UK to watch a football match between the two rival local teams – River Plate FC and Boca Juniors.Superclásico is the football match in Argentina between Buenos Aires rivals Boca Juniors and River Plate. It derives from the Spanish usage of “clásico” to mean derby, with the prefix “super” used as the two clubs are the most popular and successful clubs in Argentine football. In fact, the term ‘Clásico’ originated in Argentina, particularly with this match […]

chimichurri
4
Nov 2023

Hogao

    Eight months before my son was born, I was working on a project in Colombia. One evening, my local host took me and the team to a Parrillada in the hills overlooking Bogata. The meat was awesome, but the salsas that accompanied the meat were mind-blowing. This is one of those salsas.Here’s a recipe for Hogao, as commonly prepared in the Bogota region of Colombia:

hogao
4
Nov 2023

Colombian aji picante

  In South American cuisine, aji is the name for both a variety of chilli peppers and fresh salsa made with these peppers. This Colombian recipe is known as salsa de aji picante, and it features two jalapeno peppers, making it pretty spicy. Eight months before my son was born, I was working on a project in Colombia. One evening, my local host took me and the team to a Parrillada in the hills overlooking Bogata. The meat was awesome, but the salsas that accompanied the meat were mind-blowing. This is one of those salas.
3
Nov 2023

Wuhan doupi

  Having travelled south from Beijing in a sleeper train, I was hungry when I arrived in Wuhan. After checking into a hotel, I went out looking for a late breakfast and found a small market with many food stalls. The smells coming from one drew me in, and I soon found myself tucking into my first Wuhan doupi.Wuhan Doupi Pancake” is a famous traditional dish from Wuhan, China. Doupi is a kind of street food that is popular in the Hubei province, of which Wuhan is the capital. It is a savoury pancake typically made from sticky rice, minced […]
3
Nov 2023

Tibetan momo

  Tibetan momo is a kind of filled dumpling, which is also called “mog mog” in Tibetan. The Tibetan people deeply love it. The size and shape of Tibetan momo are like walnuts, with swirls on the top. They look neat and beautiful. They’re a bit similar to dumplings in northern China, but the taste is different. Momo is a popular food in Tibet, Nepal and India. I spent two months in Tibet in 1987 and consumed many momos, usually made with yak meat. The momos made a pleasant change from the ubiquitous Yak burgers that were also on offer. As […]
2
Nov 2023

Dry fried Sichuan chicken

  “Dry-Fried Sichuan Chicken” or “Gan Bian Si Ji (干煸四季)” is a popular Sichuan dish known for its dry, flavorful, and spicy profile. The classic dish in Sichuan cuisine originated in the Sichuan province of southwestern China and includes Sichuan peppercorns. The first time I enjoyed this dish in Chengdu was in 1987; it consisted of cubes of chicken, whole garlic cloves, peanuts, and red chillis stir-fried together in more or less equal quantities. I had arrived in Chengdu after a 63-hour train journey from Guangzhou. After having to eat the good but plain food served on the train, this was an assault on my […]

chengdu kung pao
1
Nov 2023

Souvlaki

  Souvlaki is a popular Greek dish consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It’s often served with pita bread, tzatziki, and various toppings such as tomatoes, and onions. I first tasted souvlaki in 1978, having caught a bus in London that took me to Athens for a £10.99 (as far as I remember) return fare. Just before boarding the bus back to London after three weeks in Greece, I found a nearby souvlaki stall and bought one of the best snacks I have ever eaten.
1
Nov 2023

Tandoori chicken

Tandoori chicken was one of the first Asian foods I tried to make in the early 1980s before I had travelled to India. At the time, using red food colouring was essential to produce something like the tandoori chicken seen in Indian restaurants. Since then, I have seen tasty chunks of chicken cooked on long skewers in tandoor ovens in India and saw no sign of red food colouring. Tandoori chicken is a popular Indian dish known for its vibrant color and rich, smoky flavors. Here’s a traditional tandoori chicken recipe for you: Enjoy your delicious homemade tandoori chicken! Tandoori […]

tandoori chicken