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Category Archives: Far East

26
Oct 2023

Penang steamed fish

  Penang steamed fish is a delightful dish that is not only healthy but also bursting with flavors. Penang is a state in northwest Malaysia, located on the northwest coast of Peninsular Malaysia. It is comprised of two parts: Penang Island, where the capital city of George Town is located, and Seberang Perai on the Malay Peninsula. Known as the “Pearl of the Orient,” Penang is famous for its rich cultural heritage, vibrant culinary scene, and beautiful landscapes.The state is renowned for its diverse and flavorful cuisine, which reflects a fusion of Malay, Chinese, Indian, and European influences. Some of […]

Penang steamed fish
25
Oct 2023

Beef bulgogi

  Beef bulgogi is a popular Korean dish known for its sweet and savory flavors. Here’s a simple recipe to make beef bulgogi at home:
22
Oct 2023

Som Tam

  This Som tam recipe is the Thai version of the Laotian dish tam mak hoong and is similar to the Cambodian dish bok l’hong. Pronounced [sôm tam]) and also known as tam mak hoong (Isan: ตำบักหุ่ง, pronounced [tam bàk hùŋ]) is a spicy salad of Lao origin, the standard form of which is made from shredded unripened papaya.It is also known as green papaya salad and is made from shredded unripe papaya. The other key ingredients typically include tomatoes, string beans, peanuts, dried shrimp, garlic, chilies, lime, fish sauce, and palm sugar. All these ingredients are pounded together in […]
21
Oct 2023

Asam Laksa

  “Asam” means sour in Malay, and as you may have guessed by now – the broth for this Laksa is slightly sour from the use of Tamarind and savoury from flaked Mackerel.This recipe is my version of this classic dish.
21
Oct 2023

Kimchi

  Kimchi (Korean: 김치;  /ˈkɪmtʃi/), also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with a variety of seasonings.This is Korea’s national dish, and there are hundreds of varieties made with a main vegetable ingredient such as napa cabbage, radish, scallion, or cucumber. Kimchi is also a main ingredient for many Korean dishes such as kimchi stew (김치찌개; kimchi jjigae), kimchi soup (김칫국; kimchiguk), and kimchi fried rice (김치볶음밥; kimchi bokkeumbap).

kimchi