traditional Archives

29

Oct 2023

Norwegian oyster stew

I was introduced to this ‘Norwegian’ Oyster Stew by an American friend from Wisconsin as a traditional Christmas Eve dish. The stew is a delicious seafood dish that combines the rich flavours of oysters with a creamy, savoury broth.However, while Norway is known for its rich seafood culture, including various preparations of fish, shellfish, and other marine delicacies, oyster stew is not a traditional or commonly known dish in Norwegian cuisine. Norwegian culinary traditions are more closely associated with dishes like various types of cured and smoked fish, as well as preparations of salmon, herring, and other seafood sourced […]

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28

Oct 2023

Goan fish curry

Goan fish curry is a popular and flavorful dish from the coastal state of Goa in India. It is known for its rich and aromatic blend of spices that create a tantalising curry. My first experience of Goan fish curry was in Oman. I had been working in a location where we usually ate in a fine-dining restaurant located on the compound. At first, I went for rich dishes like Lobster Thermidor, but after a few weeks, I hankered for something else. Then I saw one of the Goan waiters tucking into a curry, which was not on the […]

Asia
Recipes

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28

Oct 2023

Reindeer stoganoff

Reindeer Stroganoff is a dish that puts a unique twist on the classic Beef Stroganoff by using reindeer meat as the primary protein. Reindeer meat is lean and has a slightly gamey flavor, making it an interesting and unconventional choice for this Russian-inspired dish. I first ate Reindeer stroganoff in a hut on the East coast of Svalbard. Outside, the temperature was a bracing -30C℃, but inside, it was a toasty 22℃. Our Italian guide prepared the meal, which he served with rice. It was delicious.It’s essential to cook the reindeer meat thoroughly, but be careful not to overcook […]

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27

Oct 2023

Rice and peas

The first time I cooked this, I was feeding some West Indian friends. They were very polite and did not comment on my use of ‘peas’ instead of ‘kidney beans’. I live and learn. This aromatic and flavorful rice and peas dish is a staple in Caribbean cuisine and pairs exceptionally well with many West Indian dishes.In many Caribbean recipes, “peas” refers to legumes such as kidney beans rather than actual peas. The classic Caribbean dish “rice and peas” traditionally uses kidney beans.

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26

Oct 2023

Hilib Ari

Somaliland, a self-declared independent state, is known for its rich culinary traditions, often incorporating locally available ingredients such as camel meat, which is a staple in many dishes. One of the popular dishes featuring camel meat is “Hilib Ari,” a traditional Somali grilled camel meat recipe. My visit in December 2019 also taught me not to try camel milk before a long journey. My hosts suggested it would have had a laxative effect. When we got back from the long drive from Hargeisa to Berbera (and back), I tried camel milk tea and noticed no particular ‘side effects’.

Asia
Recipes

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26

Oct 2023

Penang steamed fish

Penang steamed fish is a delightful dish that is not only healthy but also bursting with flavors. Penang is a state in northwest Malaysia, located on the northwest coast of Peninsular Malaysia. It is comprised of two parts: Penang Island, where the capital city of George Town is located, and Seberang Perai on the Malay Peninsula. Known as the “Pearl of the Orient,” Penang is famous for its rich cultural heritage, vibrant culinary scene, and beautiful landscapes.The state is renowned for its diverse and flavorful cuisine, which reflects a fusion of Malay, Chinese, Indian, and European influences. Some of […]

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25

Oct 2023

Warming baked butternut squash

Baked butternut squash with ginger, garlic, and orange juice is a delightful dish that brings together a combination of sweet and savoury flavours. Here’s a simple and delicious recipe for you:This dish is not specific to any one region but draws on flavours that are popular in many culinary traditions. Butternut squash is a versatile ingredient that can be prepared in numerous ways, and the combination of ginger, garlic, and orange juice adds a delicious and unique twist to this dish.I first cooked this when I lived in Rugby