Beef bulgogi is a popular Korean dish known for its sweet and savory flavors. It consists of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or stove-top griddle. When cooked at home, bulgogi is also often stir-fried in a pan or wok. Sirloin and rib eye are frequently used cuts of beef for the dish. Bulgogi is very popular in South Korea, where it can be found in upscale restaurants and local supermarkets as pan-ready kits.
