Tandoori chicken was one of the first Asian foods I tried to make in the early 1980s before I had travelled to India. At the time, using red food colouring was essential to produce something like the tandoori chicken seen in Indian restaurants. Since then, I have seen tasty chunks of chicken cooked on long skewers in tandoor ovens in India and saw no sign of red food colouring. Tandoori chicken is a popular Indian dish known for its vibrant color and rich, smoky flavors. Here’s a traditional tandoori chicken recipe for you: Enjoy your delicious homemade tandoori chicken! Tandoori […]
