Classic fish dish found in the UK and elsewhere in Europe…

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This roast lamb is inspired by tandoori cooking from northern India.The lamb is marinated in a rich, spicy sauce with yoghurt for 24 hours and then roasted. Var…

  I ate a dish like this in Chengdu in 1987. Not knowing any better, I ate most of the dried red chillis until a member of staff told me I should have left…