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October 18, 2024
Christmas pudding – 19th century recipe
This is a 19th-century recipe from my great-grandmother, handed down to me by my mother.…
Read MoreOctober 7, 2024Shepherd’s pie
Shepherd's pie with a rich lamb and carrot base topped with a creamy mash, is winter comfort food at its best. It is great as a warming meal after a cold…
Read MoreSeptember 16, 2024Beef bourguignon
After a long trip to Portugal from Luxembourg, we returned up the Rhone valley and found ourselves in Beaune, a beautiful town in the Bourgogne region. It was h…
Read MoreFebruary 4, 2024Burmese fish curry
Here's a traditional and authentic recipe for Burmese Fish Curry (Mohinga). It tastes like it is halfway between an Indian and Thai curry, which is exact…
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