After travelling by foot and jeep between Chitral and Gilgit over Shandur Pass, I needed food to regain strength. I had been suffering from amoebic dysentery, which was not the best preparation for a walk of over 100 miles in mountainous terrain. The result was that my weight plummeted. I stayed in the Gilgit Tourist Cottage, where they served a wholesome meaty soup made with fine noodles and fresh coriander, which I ate most days, and gradually, I started to regain body weight. This Yakni soup recipe is the closest I can find to this soup.In the Gilgit-Baltistan region, […]
Tag Archives: broth
Waterzooi is a traditional Belgian stew that is typically made with fish or chicken and vegetables. It is known for its creamy texture and rich flavour. Brings back memories of living in the village of Vossem, not far from Brussels.