Lahori Chicken Karahi is a classic Pakistani dish renowned for its rich and robust flavours. This aromatic and spicy chicken preparation is traditionally cooked in a wok-like utensil known as a "karahi," which adds a distinctive taste to the dish. I first encountered this in Food Street in Lahore in 2012.The origin of Lahori Chicken Karahi lies in the culinary traditions of Lahore, a vibrant and culturally rich city in the Punjab region of Pakistan. Lahore is renowned for its diverse and flavorful cuisine, which the historical and cultural interactions have influenced in the region.The dish itself is a variation of the more general "karahi" style of cooking, named after the wok-like cooking vessel known as a "karahi" or "kadai." The use of a karahi imparts a unique flavour to the dishes cooked in it. Lahori Chicken Karahi is a specific adaptation of this cooking style, featuring Pakistani cuisine's bold and aromatic flavours.Pakistani cuisine, including dishes like Lahori Chicken Karahi, reflects a blend of influences from Central Asian, Persian, and Indian culinary traditions. The use of spices, herbs, and slow-cooking techniques is characteristic of this regional cuisine, contributing to the rich and savoury profile of Lahori dishes.While the exact origin story of Lahori Chicken Karahi might not be documented, it has become a beloved dish, representing the culinary heritage of Lahore and showcasing the distinctive flavours of Pakistani cooking. The dish has gained popularity in Pakistan and among enthusiasts of South Asian cuisine worldwide.