{"id":9013,"date":"2023-11-25T17:22:48","date_gmt":"2023-11-25T17:22:48","guid":{"rendered":"https:\/\/www.schweboo.com\/beyond\/?p=9013"},"modified":"2023-12-29T08:18:08","modified_gmt":"2023-12-29T08:18:08","slug":"moroccan-inspired-roast-leg-of-lamb","status":"publish","type":"post","link":"https:\/\/www.schweboo.com\/beyond\/moroccan-inspired-roast-leg-of-lamb\/","title":{"rendered":"Moroccan-inspired roast leg of lamb"},"content":{"rendered":"

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Moroccan-inspired roast leg of lamb<\/h2>\n
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Here's a Moroccan-inspired roast leg of lamb with harissa. I first encountered this dish on a visit that took us over the Atlas Mountains to Ouarzazate. As we prepared to eat our lunch, the sight of armed troops firing automatic weapons into the main square on the other side of the street was a bit of a surprise. They were American and making a lot of noise. A column of smoke arose from where they were shooting, making us think we were witnessing a covert operation by a US Special Forces unit. A closer look revealed that they were filming a sequence for a film, and the US Special Forces unit was nothing more than a group of actors and stuntmen. Knowing that we were not in the middle of a war zone helped us enjoy the roast lamb even more. How would I describe the lamb:<\/span>
<\/div>Spicy Kick from Harissa:<\/strong> The harissa paste added a gentle heat to the dish. (The spice level can be adjusted according to your preference, but it generally contributes a warm and fiery element).<\/span>
<\/div>Warm and Earthy Moroccan Spices:<\/strong> The combination of cumin, coriander, cinnamon, and ginger provided a rich and earthy flavour profile. These spices created a warm and aromatic foundation that complemented the lamb beautifully.<\/span>
<\/div>Citrusy Zest:<\/strong> The addition of lemon zest and juice adds a bright and citrusy note to the dish. The acidity helped balance the richness of the lamb and spices, enhancing the overall flavour profile.<\/span>
<\/div>Savoury Garlic:<\/strong> The garlic slices embedded in the meat and minced garlic in the marinade contributed a savoury and robust flavour, complementing the spices and adding depth to the marinade.<\/span>
<\/div>Juicy and Tender Lamb:<\/strong> The slow roasting process allowed the lamb to absorb all these flavorful elements, resulting in slices of juicy and tender meat with a well-developed taste.<\/span><\/div>\n
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Prep Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div>
Marinade <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div>
Total Time <\/span>4 hours<\/span><\/span> hrs<\/span> 30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Main Course<\/span><\/div>
Cuisine <\/span>Moroccan<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>8<\/span> people<\/span><\/span><\/div>
Calories <\/span>300<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n

Equipment
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