{"id":8663,"date":"2023-11-03T16:07:47","date_gmt":"2023-11-03T16:07:47","guid":{"rendered":"https:\/\/www.schweboo.com\/beyond\/?p=8663"},"modified":"2023-11-03T17:23:56","modified_gmt":"2023-11-03T17:23:56","slug":"wuhan-doupi","status":"publish","type":"post","link":"https:\/\/www.schweboo.com\/beyond\/wuhan-doupi\/","title":{"rendered":"Wuhan doupi"},"content":{"rendered":"

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Wuhan Doupi<\/h2>\n
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Having travelled south from Beijing in a sleeper train, I was hungry when I arrived in Wuhan. After checking into a hotel, I went out looking for a late breakfast and found a small market with many food stalls. The smells coming from one drew me in, and I soon found myself tucking into my first Wuhan doupi.<\/span>
<\/div>Wuhan Doupi Pancake" is a famous traditional dish from Wuhan, China. Doupi is a kind of street food that is popular in the Hubei province, of which Wuhan is the capital. It is a savoury pancake typically made from sticky rice, minced pork, and various other ingredients such as mushrooms, pickled vegetables, and sometimes even Chinese sausage. <\/span>
<\/div>Ahead of me was a riverboat that would carry me down the Yangtze River to Shanghai. Beyond that lay Hong Kong, Chengdu and two months exploring the Tibetan high plateau.<\/span><\/div>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
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Prep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Breakfast, Snack<\/span><\/div>
Cuisine <\/span>Chinese<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>8<\/span> people<\/span><\/span><\/div>
Calories <\/span>300<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n

Equipment
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  • large wok<\/div><\/li><\/ul><\/div>\n

    Ingredients
    <\/div>  <\/h4>

    Pancake<\/h4>
    • 1<\/span> cup<\/span> mung beans<\/span> (soaked in water overnight)<\/span><\/li>
    • 1<\/span> cup<\/span> rice mik<\/span><\/li>
    • 1<\/span> pinch<\/span> rock salt<\/span><\/li>
    • 1<\/span> pinch<\/span> black pepper<\/span><\/li>
    • 3<\/span> eggs<\/span><\/li><\/ul><\/div>

      Filling<\/h4>
      • 1<\/span> cup<\/span> glutinous rice<\/span><\/li>
      • 250<\/span> g<\/span> pork belly (or pork shoulder)<\/span> (thinly sliced)<\/span><\/li>
      • 1<\/span> cup<\/span> shiitake mushrooms<\/span> (sliced)<\/span><\/li>
      • 1<\/span> cup<\/span> of bamboo shoots<\/span> (sliced)<\/span><\/li>
      • 1<\/span> tbsp<\/span> Shaoxing wine<\/span><\/li>
      • 2<\/span> tbsp<\/span> dark soy sauce<\/span><\/li>
      • 1<\/span> tbsp<\/span> light soy sauce<\/span><\/li>
      • 1<\/span> tablespoon<\/span> oyster sauce<\/span><\/li>
      • 1<\/span> tablespoon<\/span> sesame oil<\/span><\/li>
      • 2<\/span> cloves<\/span> garlic<\/span> (minced)<\/span><\/li>
      • 1<\/span> tbsp<\/span> fresh ginger<\/span> (minced)<\/span><\/li><\/ul><\/div>

        Seasoning - to taste<\/h4>
        • rock salt<\/span><\/li>
        • black pepper<\/span><\/li><\/ul><\/div>

          Garnish<\/h4>
          • Chopped scallions for garnish<\/span><\/li><\/ul><\/div><\/div>\n

            Instructions
            <\/div> <\/h4>

            Filling<\/h4>
            • Soak the glutinous rice in water for at least 2 hours. Drain and set aside.<\/div><\/li>
            • In a pan, heat the sesame oil over medium heat. Add the minced garlic and ginger and saut\u00e9 until fragrant.<\/div><\/li>
            • Add the sliced pork and cook until it's no longer pink. Then add the shiitake mushrooms and bamboo shoots, and continue to cook until the vegetables are tender.<\/div><\/li>
            • Add the dark soy sauce, light soy sauce, oyster sauce, and Shaoxing wine to the pan. Stir well to combine all the ingredients. Season with salt and pepper.<\/span><\/div><\/li><\/ul><\/div>

              Doupi pancake<\/h4>
              • Mix the mung beans, seasoning, and rice milk in a blender to make the Doupi pancake batter.<\/span><\/div><\/li>
              • Spread a layer of batter in the hot, oiled wok to make a large circular pancake. Break the eggs over the batter as the batter starts to solidify.<\/span><\/div><\/li>
              • Flip the pancake. <\/span><\/div><\/li>
              • Add a layer of glutinous rice in the form of a square. Cover the rice with a layer of the meat mixture. Fold the sides of the pancake over the filling to form a rectangular package. <\/span><\/div><\/li>
              • Fry until the batter turns golden brown and crispy and then flip the pancake and fry the other side until the batter turns golden brown and crispy<\/span><\/div><\/li>
              • Cut into squares and serve hot, garnished with chopped scallions.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
                <\/div>\n

                Notes
                <\/div><\/h3>
                This authentic recipe captures the flavors and essence of the traditional Wuhan Doupi. Enjoy cooking and savoring this delightful dish!<\/span><\/div><\/div>\n\n
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                Keyword <\/span>doupi, wuhan<\/span><\/div><\/div>\n
                <\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

                  Having travelled south from Beijing in a sleeper train, I was hungry when I arrived in Wuhan. After checking into a hotel, I went out looking for a late breakfast and found a small market with many food stalls. The smells coming from one drew me in, and I soon found myself tucking into my first Wuhan doupi.Wuhan Doupi Pancake” is a famous traditional dish from Wuhan, China. Doupi is a kind of street food that is popular in the Hubei province, of which Wuhan is the capital. It is a savoury pancake typically made from sticky rice, minced […]<\/p>\n","protected":false},"author":1,"featured_media":8670,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1789,1733],"tags":[2209,2146,2206,2134,2136,994,1094,986,2204,2210,706,2208,2135,2144,2139,682,2205,2203,2207,995],"class_list":["post-8663","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asia","category-recipes","tag-baking","tag-cooking","tag-cookware","tag-delicious","tag-dinner","tag-dish","tag-egg","tag-food","tag-frying-pan","tag-homemade","tag-hot","tag-kitchenware","tag-lunch","tag-meal","tag-meat","tag-no-person","tag-omelet","tag-pan","tag-stove","tag-vegetable"],"acf":[],"yoast_head":"\nWuhan doupi - Beyond<\/title>\n<meta name=\"description\" content=\"Discover the well-loved Wuhan doupi. 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